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Home Home page " espresso

Tag: espresso

Water-Coffee Ratio and Extraction Time

Posted on 08/10/202308/10/2023 by Luis Angel
Category: Uncategorised
Tags: specialty coffee, espresso, Ratio
Water-Coffee Ratio and Extraction Time

The beverage we adore, in its most basic form, is the fusion of meticulously ground coffee beans with water. What distinguishes a sweet, balanced, and complex coffee from a bitter or acidic one lies in two fundamental pillars:…

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9 reasons to drink specialty coffee

Posted on 12/12/201811/06/2024 by lizmax - 1 Comment
Category: Uncategorised
Tags: coffee, specialty, espresso, explore, TDS

…aside from the fact that it tastes great! Think about it: Even the busiest of specialty coffee lovers, in their hectic schedules, have one or two moments a day when they just stop and just let themselves…

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The Importance of the Espresso Machine

Posted on 27/09/201801/01/2023 by lizmax - Leave a comment
Category: Uncategorised
Tags: café, specialty, espresso, machine, espresso machine

"Look! It's a good espresso machine! The coffee here should be good!" So here comes the first and my favorite myth about specialty coffee shops. The machine. How many times have I heard, while working as a barista,…

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Once again on the water issue

Posted on 26/07/201802/06/2024 by lizmax - Leave a comment
Category: Uncategorised
Tags: water, espresso, recipes, roaster

What is the right water for making coffee? What water are you using? Lately, I've been facing a lot of coffee superstitions, or beliefs of some kind, and water-related issues for…

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Searching for the Unicorn: Espresso and Filter Roasts

Posted on 15/05/201811/06/2024 by lizmax - Leave a comment
Category: Uncategorised
Tags: Cropster, espresso, Filter, Roasts, Unicorn

…is there really a significant difference between them, or is dividing roasts this way more of a remnant of the past? I was trying to buy coffee from a Spanish roaster this morning, and I found that division again. What…

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Specialty coffee enters new markets

Posted on 25/02/201801/01/2023 by lizmax - Leave a comment
Category: Uncategorised
Tags: c, coffee, specialty, espresso

Call it what you will: betraying the ideals of the specialty coffee community, a lack of passion, just a general bad temper, but I'll be blatantly honest with you (as I've always been doing here, anyway). It simply mesmerizes me HOW…

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"Bad Advice": Cata

Posted on 18/01/201801/01/2023 by lizmax - Leave a comment
Category: Uncategorised
Tags: baristas, blog, coffee, tasting, taste, espresso

When I was a kid, one of my favorite books was Bad Advice, basically reverse psychology for kids :), where the author gave you ideas on how to do the craziest things that would annoy your parents the most: for example,…

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And now seriously… do we ever get to evaluate the taste of coffee?

Posted on 30/12/201701/01/2023 by lizmax - Leave a comment
Category: Uncategorised
Tags: baristas, coffee, cupping, espresso

Processed with VSCO with f1 preset When I entered the world of coffee, and I wouldn't say the world of specialty coffee, because it was, as I see it now, low-quality coffee – when I entered, it wasn't…

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On the importance of not generalizing

Posted on 30/11/201711/06/2024 by lizmax - Leave a comment
Category: Uncategorised
Tags: cupping, specialty, espresso, TDS

dav I sat down with the idea of writing about one thing, and ended up thinking about something else :) I've been thinking a lot about cream these past few days: does the color really matter? Do the lines matter? I mean, we all know something about…

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Single-basket portafilters. Is it goodbye?

Posted on 28/10/201704/10/2022 by lizmax - Leave a comment
Category: Uncategorised
Tags: barista, espresso, Portafilter, TDS

…I mean, I gave up. I really tried, I swear. Honestly, I feel like I'm the last barista on Earth who finally started using only double portafilters, while all the other guys already did…

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