Description
Finca Trincheras: specialty coffee from Mexico
He Finca Trincheras coffee Mexico It comes from the municipality of Totutla, in the mountainous region of Veracruz, at an approximate altitude of 1,400 meters above sea level. Producers José Cienfuegos and Josafat Ameca cultivate the Gesha variety here under diversified shade, in an environment of high humidity, constant air circulation, and soils of volcanic influence.
The shade trees are primarily nitrogen-fixing species, such as trees of the genus Inga, which enrich the soil and maintain the farm's ecological diversity. This agroforestry approach combines coffee production with the conservation of a balanced and resilient environment.
Careful agronomic management and selective harvesting of the cherries allow the Gesha variety to develop its characteristic cup profile: floral fragrance, chocolate base and notes of yellow fruit, caramel and spicy nuances.
Veracruz, origin of coffee
The coffee-growing region of Veracruz is one of the most important in Mexico and, along with Chiapas and Puebla, accounts for a significant portion of the national production. Cultivation takes place in the mountainous areas of the central part of the state, where municipalities such as Totutla, Coatepec, Huatusco, Tlaltetela, and Ixhuatlán del Café stand out for their coffee-growing tradition and the growing production of specialty coffees.
In Veracruz, approximately 145,000 hectares of coffee, mostly Arabica, are cultivated under agroforestry systems with diversified shade on small-scale farms managed by farming families. Crop management and processing are meticulous, combining traditional knowledge with quality-oriented practices.
In recent years, Veracruz has gained weight in the specialty coffee market, such as Finca Trincheras coffee Mexico, Thanks to experimentation with new varieties and post-harvest processes, it has established itself as one of the most dynamic origins of Mexican coffee.
