La Primavera se encuentra en Colombia, en la parte alta del corregimiento de Bruselas, en el municipio de Pitalito, a 1.650 msnm. Su microclima —días soleados y noches frías— favorece una maduración pausada del fruto y el desarrollo de cafés de altura.
Es una finca de segunda generación cafetera, con 25 hectáreas de las que 17 se dedican al café y 8 se conservan como reserva natural. La producción se reparte entre cerca de 25.000 árboles de variedades como Castillo, Caturra, Cenicafé y Rosé Bourbon.
The property was used for cattle ranching until 1995, when the transition to coffee cultivation began, initially focusing on traditional varieties like Caturra and Castillo. From 2005 onward, the focus shifted to higher-quality coffees, with varietal changes and the consolidation of the Bourbon Rosado variety. Today, La Primavera employs both washed and natural processing methods within a system designed to diversify coffee profiles.
Rodrigo Molina and Inés Marina Galíndez
Rodrigo and Inés Marina are a married couple who are coffee farmers with a long history in the sector. They started with traditional methods and over time focused entirely on specialty coffee.
Today, they manage the entire farm—including maintenance and harvesting—with the support of local workers. Between them, they cultivate around 20 hectares of coffee, where they have incorporated various controlled fermentation processes, refined through trial and error.
