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Fazenda São João – Brazil

Price range: 13,50 € through 50,00 € VAT included

Brazil

Region: Alta Mogiana – Franca, São Paulo
Farm: Fazenda São João
Producer: João Ricardo Faleiros & Alex Ponce Faleiros
Varietal: Catuaí Rojo 99, Catuaí Amarillo 62 and 24/137
Process: Natural
Altitude: 1,140 meters above sea level
SCA score: 84.75
Notes: Chocolate, cocoa, red berries, nut
Importer: Xorxios

Description

Fazenda São João, in Alta Mogiana

Fazenda São João is located in the municipality of Franca, within the area of Alta Mogiana, in the north of the state of São Paulo. The farm devotes 16 hectares to coffee and sits at an average altitude of 1,140 m a.s.l., above the usual range of the surrounding plateau. It is run by João Ricardo Faleiros and Alex Ponce Faleiros.

Alta Mogiana brings together fifteen municipalities and has been tied to coffee growing for more than a century. The terrain is plateau with gentle hills and the climate is stable, with averages of 21 ºC in summer and 17 ºC in winter and rainfall of around 1,600 mm a year, mostly between October and April. This combination lets the cherry ripen slowly and evenly.

Fazenda São João – specialty coffee from Brazil

The lot

This is arabica coffee of the varieties Catuaí Rojo 99, Catuaí Amarillo 62 and 24/137, from the harvest of 2025/2026, processed as a natural. In the region, it is common practice to combine selective picking with sun drying in thin layers and the support of temperature-controlled mechanical dryers, an approach aimed at consistent results.

In the cup, the importer's sheet points to a base of chocolate, with cocoa, red berries and nuts, a sweet profile, medium body and medium acidity. The recorded SCA score is 84,75.

Infographic of the natural coffee process in five steps: harvesting the whole cherry, selection in water, sun drying for two to four weeks, resting and hulling to obtain green coffee.

Tasting

In our tasting, the Fazenda São João coffee scores 8 for flavour, acidity and overall rating, 7.75 for fragrance, aftertaste and body, and 7.5 for balance. The full lot sheet is published in Catastro. You can see the rest of our specialty coffees in the shop.

Additional information

Weight 200 g
250g, 1kg

250g, 1kg

Ground or Grain

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