Crafting a blend is a major challenge. Especially for a specialty roaster focused on micro-lots and highlighting the uniqueness of each coffee. For San Agustín, the blend is our calling card. We want it to be GALIBIER,…
Crafting a blend is a major challenge. Especially for a specialty roaster focused on micro-lots and highlighting the uniqueness of each coffee. For San Agustín, the blend is our calling card. We want it to be GALIBIER,…
