Description
The Diamond of Colombia: Quality Coffee and Passion in Tolima
Neftalí Castro: Defender of Specialty Coffees
Neftalí Castro, originally from Cajamarca, Tolima, is passionate about coffee. With a technical background in coffee management and agriculture, Neftalí has made his mark on the Colombian coffee industry. Working on the family farm and at UMATA, he has demonstrated leadership and earned recognition in coffee competitions.
Production Process: Careful Quality
Tolima coffee stands out for its exceptional flavor and aroma. With a 48-hour washing process and sun-drying, the coffees from this region are meticulously treated to guarantee their quality.
Tolima: Coffee and Improvement
Tolima, Colombia's fourth-largest coffee-growing region, has overcome security challenges due to illegal groups. However, the situation has improved, and Tolima is positioning itself as a coffee tourism destination. Farmers, like Neftalí, are promoting the cultivation of high-quality coffee and promoting coffee culture.
The Bright Future of Tolima
With sustainable practices and a focus on quality, Tolima is positioning itself as a leader in specialty coffee production. Furthermore, its tourist appeal is growing, offering authentic experiences to coffee lovers.
In short, Neftalí Castro and Tolima represent the dedication and passion that characterize Colombian coffee. Their commitment to the quality and promotion of Tolima coffee ensures a bright future for this prominent coffee-growing region.
