«La Palma» An Exclusive Treasure in San Agustín That Is Running Out
We want to remind you that we have a treasure in our collection of specialty coffees: "La PalmaGeisha coffee from Colombia. This coffee, which has been part of our offering for the past few months, comes from the La Palma farm in Santa Bárbara, Antioquia. If you haven't had the chance to try it yet, we recommend you do so soon, as supplies are running low.
A Colombian Geisha: Beyond the Origin
Although Geisha coffee originates in Ethiopia and has become popular in Panama, Colombia has also joined the production of this exclusive variety. Our Colombian Geisha is distinguished by its enzymatic fruity fragrance, with sweet notes reminiscent of caramel and hints of stone fruit. In addition, subtle floral nuances, such as white flowers and jasmine, add a unique dimension to this coffee.
The Technique Behind the Geisha
The technique behind Geisha coffee is a synergy of multiple factors that contribute to its unique and complex flavor profile. Starting with the altitude of cultivation, which typically exceeds 1,900 meters above sea level, this elevation allows for a slower and more complete development of sugars and acids in the fruit. Added to this is a specific climate with well-defined seasons, which provides ideal conditions for the coffee's growth. Furthermore, the post-harvest processing method, which can vary from traditional washing to more experimental techniques such as anaerobic fermentation, also plays a crucial role in preserving its bright acidity and floral and fruity notes. We cannot forget the unique genetics of the Geisha variety, which has a distinct cell structure and bean shape that retain more flavor compounds during roasting. Finally, the care and attention to detail on the farm, from soil selection to sustainable farming practices, are fundamental to achieving this exceptional quality. In short, it is this meticulous combination of geographical, climatic, genetic, and processing factors that elevates Geisha to its elite specialty coffee status.
Why Are Panamanian Geishas So Expensive?
Geishas from Panama have won multiple awards and fetch exorbitant prices at auction. This is due to a combination of factors, including altitude, climate, and soil, which create coffee of exceptional quality. Furthermore, demand often exceeds supply, further driving up prices.
Geishas around the World
Due to its popularity and high price, many countries are beginning to cultivate Geisha coffee. However, each region contributes its own unique characteristics to the coffee. In Colombia, for example, Geishas tend to have more fruity and less floral notes compared to those in Panama.
Is it worth the price?
We know Geisha is a high-priced coffee, but we believe its unique experience justifies it. It's a coffee that takes you on a sensorial journey, and we're sure that once you try it, you'll understand why it's so special.
Conclusion
Geisha coffee from Colombia is more than just a bean; it's an experience you can now enjoy from the comfort of your home thanks to San Agustín. We invite you to try this treasure and indulge in its world of flavors and aromas.
