Description
São Pedro Da Canastra: The Essence of Arara Coffee in the Heart of the Cerrado Mineiro
St. Augustine proudly presents São Pedro Da Canastra, an exceptional Arara coffee grown in the prestigious São Pedro de Canastra Farm, located in the heart of the Cerrado Mineiro region. This area is renowned for its unique ecosystem, with a landscape that combines imposing rock formations and gallery forests, providing an ideal environment for growing specialty coffee.
A Visionary Team Behind the Coffee
The development of the São Pedro de Canastra Farm is the result of the joint efforts of a team of specialists:
- Edson Luiz Ignacio – Farm owner.
- Mauricio Mendes – Partner and coffee cultivation expert.
- Willy Tarcio Dias and Gilcinei Alvet – Agricultural specialists, working closely with Adrian Romero.
- Luiz Felipe Junqueira and Warley Oliveira – Experts committed to bringing the best coffee experience to your home.
Arara Coffee: An Unparalleled Flavor Profile
The coffee Arara grown in the exclusive area of the São Pedro de Canastra Farm stands out for:
- Complex flavor profile: Notes of almonds, caramel, chocolate, dried fruits and sweet milk chocolate, making it a favorite with specialty coffee lovers.
- High performance: The farm produces up to 55 bags per hectare, reflecting the efficiency and quality of the crop.
- Exceptional purity and quality: A coffee recognized for its clean and refined flavor, standing out among the best on the market.
Unique Characteristics of Arara Coffee
- Natural resistance: Exceptional tolerance to diseases such as coffee rust and Phoma, reducing the need for chemicals.
- Climate adaptability: Its ability to grow at various altitudes and temperatures makes it ideal for the Cerrado Mineiro.
- Semi-washed process: This method highlights the sweet and fruity notes, achieving a perfect balance between sweetness and acidity.
A Unique Agricultural Environment
São Pedro de Canastra Farm is distinguished by its location in a biodiversity sanctuary. Its environment is home to emblematic species such as maned wolves, giant anteaters, jaguars, and golden lion tamarins. In addition, majestic birds such as harpy eagles, seriemas, and toucans coexist in this natural paradise, in harmony with crystalline rivers and well-preserved ecosystems.
The region's climate, characterized by favorable altitude and temperature variations between day and night, contributes to the development of unique flavor profiles in the coffee beans.
Commitment to Sustainability
In the production of São Pedro Da CanastraWe implement sustainable practices that guarantee a reduced environmental impact and unsurpassed quality:
- Less pesticides and chemicals: Thanks to the natural resistance of the Arara coffee and the favorable conditions of the farm.
- Regenerative agriculture: Use of organic fertilizers to improve soil quality and biodiversity.
- Certifications: Recognized by Rainforest Alliance and 4C, and moving towards certification REGENAGRI in 2024, reaffirming our commitment to sustainability.
Conclusion
Thanks to the passionate work of our team and innovative agricultural techniques, São Pedro de Canastra Farm is positioned as a benchmark in specialty coffee. We invite you to discover São Pedro Da Canastra, a coffee that fuses exceptional flavor, freshness and sustainability in every cup.
