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Mountain Balcony – Colombia

Price range: 11,00 € through 42,00 € VAT included

Colombia

  • Region: Neira
  • Farm: Balcony of the Mountain
  • Producer: Duque Vásquez Family
  • Varietal: Caturra 60% – Colombia 20% – Castillo 15% – Typical 5%
  • Altitude: 1,840 – 1,930 meters above sea level
  • Process: Washing
  • Notes: A chocolate-based coffee with notes of stone fruit and red berries, and light notes of amaretto; it's a fruity coffee with good body and medium acidity.

Description

Balcony of the Mountain Estate – Colombia

This farm belongs to the municipality of Neira, in the village of Pan de Azúcar, in Caldas. This area has an annual temperature range of 15–25°C and an annual rainfall of 2,380 mm.

 

Mountain Balcony - Colombia

 

The producers are the Duque Vásquez Family – Dulce Misterio SAS BIC (Collective Interest Benefit Company) and have 1 coffee grower and 9 employees who perform administrative and harvesting tasks.

 

Mountain Balcony - Colombia

There is a main harvest, which is from April to July with a 50%, and a secondary harvest, which is from September to December with a 50%. Processing involves sun-washing, a 48-hour fermentation, and a 16-day drying period.

 

Mountain Balcony - Colombia

Additional information

Weight N/A
250g or 1kg

250g, 1kg

Ground or Grain

Whole Bean Coffee, Espresso Ground, Italian Moka Ground, AeroPress Ground, Plunger Ground