This year we're very pleased with the quality of the Ethiopian coffees we're purchasing, especially the Guji coffee, originally from the Oromia region. Its aroma is sweet and citrusy, with floral notes of caramel and bergamot. Its…
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Tasting samples from Kenya
We're eager to offer excellent coffee from this origin, and we've finally received four samples of very good quality. Kenya is considered by many specialty consumers to be one of the best origins. There are many factors that...
San Agustín in Pontevedra, SCAE 2017
A few days ago, we were at the SCAE National Championship, which was held this year in Pontevedra. We are very grateful to the organizers, who provided us with a space with a Slayer coffee maker and Compak grinders. For this event…
Blend 1984
Cycling has an incredible ability to transform sporting feats into universal stories, and the 1984 Tour de France is one of the undisputed milestones in cycling history. The rivalry only grew…
Sidamo Q
Congratulations on Quality Q! We now have Sidamo Q, ready to roast. Because it's grown in the country where coffee originates, because, they claim, its genetic legacy has remained intact over the centuries, and also because Ethiopia...
New Ethiopian Coffees
New Coffees from Ethiopia We're eager to receive new coffees from Ethiopia and some delicious micro-lots that we've also been cupping these days. Ethiopia is the birthplace of coffee; it's in the forests of the Kaffa region where…
