Introduction My name is Luis Ángel, and I am the founder of "San Agustín." I am currently in charge of roasting and selecting green coffee. I have decided to create this new section within…
Leonidas leads his hoplites to the Thermopylae Pass to confront the Persian hordes. Along the way, his troops encounter an army of warriors…
…aside from the fact that it tastes great! Think about it: Even the busiest of specialty coffee lovers, in their hectic schedules, have one or two moments a day when they just stop and just let themselves…
"Look! It's a good espresso machine! The coffee here should be good!" So here comes the first and my favorite myth about specialty coffee shops. The machine. How many times have I heard, while working as a barista,…
What is the right water for making coffee? What water are you using? Lately, I've been facing a lot of coffee superstitions, or beliefs of some kind, and water-related issues for…
Summer has arrived (officially, at least), and with it comes our new Blend 2 Summer. Even though we're no longer kids, summer still has a bit of freedom. Summer means going to bed later. The smell of grass...
It's been a month full of events and thoughts. And we're not even talking about the upcoming World Barista Championship, yet everyone is waiting to see what will happen there in Amsterdam, who will be in the finals...
…is there really a significant difference between them, or is dividing roasts this way more of a remnant of the past? I was trying to buy coffee from a Spanish roaster this morning, and I found that division again. What…