Description
La Fortuna – Colombia: specialty coffee with family roots
They bought it 20 years ago. There was no coffee, just pasture. But Angela and her husband knew what they wanted: a farm that gave meaning to what they did. They started from scratch. Today, La Fortuna - Colombia It's a farm with more than 12,000 coffee trees. There are no rhetoric, just work.
An origin that is evident in the cup
Located in Betania, Huila, La Fortuna - Colombia It is a family farm where varieties such as Caturra, Bourbon Rosado and TabiEverything is done by hand, carefully, without haste. In 2006, Ángela and her partner started their first batch. In 2015, she returned to studying coffee production. Not for marketing, but to better understand what she already knew: that good coffee comes from the details.
Process and profile
This coffee is fermented for 48 hours with mucilage. It's then washed in two stages and dried for 18 days in a canopy. The basics, done right. That's right. La Fortuna - Colombia.
The result: a cup with juicy acidity, medium body and floral sweetnessIt smells of flowers and fruit. It tastes like milk chocolate, plum, and a hint of vanilla. It's not a coffee you'll forget.
Why La Fortuna – Colombia?
Because behind it is a family that has been working this farm for more than 20 years. Because Ángela doesn't just grow coffee: she understands it, studies it, and cares for it. Because each harvest is the result of years of effort and thoughtful decisions. And that, when it reaches the cup, shows.
