Description
Yenesh Hunband: Innovation and Tradition in Ethiopian Coffee Production
A Coffee Heritage in Yirgacheffe
Yenesh Hunband, an iconic figure in the coffee-growing community of Idido, Yirgacheffe, has continued the family tradition by inheriting and managing her family's farm. As a single woman, Yenesh has assumed full responsibility for the farm, demonstrating her strength and dedication to the art of specialty coffee.
Direct Collaboration: A New Horizon
In a strategic shift, Yenesh opted to work directly with Ephtah, a move that guaranteed her a fairer price for her coffee compared to local coffee laundries. This decision not only improved her financial situation but also marked the beginning of a successful partnership. Despite her initial hesitations about working directly, the positive experience of the past year has convinced her to continue this collaboration, benefiting from higher prices and a closer relationship with buyers.
Commitment to Sustainability and the Community
Yenesh is an active member of the Ama Commitment income diversification program, a program that reflects her commitment to sustainable agricultural practices and the well-being of her community. Yenesh's farm stands out for its organic coffee cultivation under the shade of banana trees, a technique that enhances coffee quality and maintains ecological balance. Although the coffee is organic, the lack of official certification is due to the high cost involved for small producers like Yenesh.
The Process: From Farm to Cup
At Yenesh Farm, coffee is hand-picked by seasonal workers, respecting natural cycles and ensuring the quality of each bean. With a team of 25 people during the harvest season and two permanent employees, the farm maintains an efficient and focused operation. After harvesting, the coffee is stored in Moplaco, Gerji, in Addis Ababa, before being shipped to Djibouti by train for final distribution.
Additionally, Yenesh and his team produce Kocho, a local product derived from the banana plantain, which is sold in the local community. This is an example of how Yenesh's farm not only produces quality coffee but also contributes to the local economy with its derived products.
Looking to the Future
Yenesh's forward-thinking approach is reflected in his partnership with Ephtah, which has agreed to partially finance the farm and provided assistance with essential infrastructure such as beds and mosquito nets. In addition, Yenesh will receive a 1 cent per pound premium upon the sale of the coffee, with Besa prepaid. Full payment is expected by June 2023, marking another milestone in Yenesh's successful journey in the coffee industry.
This story about Yenesh Hunband and his farm in Yirgacheffe not only illustrates the passion and commitment to quality in specialty coffee production, but also highlights the importance of direct relationships and mutual support in the specialty coffee industry.