Description
Incredible Advances
Mahlkonig has been called "The King of Grinders," and it's no surprise these days. With its second edition of the Guatemala, Mahlkonig has made significant improvements over its predecessor, which was already a phenomenal grinder that many were already familiar with. The second version of the Guatemala allows for a wider particle size distribution, producing coffee with intensity, complexity, and a higher-quality cup. Thanks to the significant reduction in ground coffee residue, the days of worrying about old coffee grounds mixing with the new grind are a thing of the past. Plus, on the front of the grinder, there's a handy guide that makes it easy to know exactly which grind setting to use for each task.
Reliability and Versatility
The Mahlkonig Guatemala grinder combines the features of both the original Guatemala and Kenia grinders, offering maximum grind quality and versatility. With its large, vertically mounted 71 mm steel burrs, a sleek matte black finish, multiple setting options, and a wide range of grind sizes, the Guatemala is better than ever. This grinder is suitable for a variety of applications and is capable of producing everything from a fine espresso to a very coarse grind for a French Press. The Guatemala is primarily known for its grind consistency, which is why it has been used in national coffee brewing competitions, such as the Brewers Cup, for many years.
