Description
Guji Uraga
Region
Describing the Guji Uraga region of Ethiopia, we can say it's a coffee lover's dream location. Located in southern Ethiopia, near the Kenyan border, this region is surrounded by natural forests and fertile soils, which provide the perfect environment for coffee cultivation. The volcanic, mineral-rich soils are ideal for the Arabica coffee plant, while the altitude of 1,750 to 2,300 meters above sea level provides an optimal environment for the ripening of coffee cherries.
Small farmers in the region have traditionally lived in harmony with nature, hand-picking coffee cherries and taking them to the washing station. It is here that farmers have been able to discover the mystery behind the different types of coffee grown here, providing a unique variety to lovers of this delicious brew. Thanks to the incredible quality of Guji Uraga coffees, this region has become a favorite destination among coffee lovers from around the world.
Helena Georgalis
At the head of the company is Helena Georgalis.
Heleanna Georgalis is a woman who has been at the helm of a coffee export company for over a decade. From the moment she was born, there was something special about her, something that drove her to be more than just a businesswoman. Coffee had been a part of her life since she was a child. Her parents were coffee farmers, and she saw how hard they worked to obtain the best beans.
Heleanna has always been committed to the quality of the coffee she exports, and this is where the third wave of coffee comes in. This wave is a movement that seeks to promote coffee quality, something Heleanna enthusiastically pursues.
Heleanna is a keen explorer of Ethiopian coffees, a country considered the birthplace of coffee. Scientists have identified 37 coffee varieties, 34 of which are the result of natural pollination and 3 of which are the result of artificial crossbreeding. Among these varieties, the Heirloom variety stands out, which means "ancient root."
Heleanna has dedicated her life to the pursuit of the finest coffee beans, with the goal of providing a unique experience to each of her customers. This entrepreneur has a deep passion for the world of coffee and enjoys experimenting with processes and experiencing the results.
