What is the right water for making coffee? What water are you using? Lately, I've been facing a lot of coffee superstitions, or beliefs of some kind, and water-related issues for…
Imagine. You're a specialty coffee lover and you buy a 250g bag for 10 euros. How would you make this coffee? Would you use 40 grams, wait 24 hours, and have enough concentrate to make 2-3 cups, or could you make…
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