Prepare a blend It's a major challenge, especially for a specialty roaster focused on micro-lots and highlighting the uniqueness of each coffee.
For Saint Augustine, the blend It's our business card. We want it to be GALIBIER, Blend (like us). We don't buy worse coffees to mix and satisfy an undecided clientele. blend It's a good way to test our offerings. Our inventory and mix change throughout the year.
We want to highlight our philosophy with a new image. And we want this image to change with our product.
From now on, we launch each season from our designer's perspective. Lisa Palper.
You can find it available in our Blend 1 Spring! starting March 26th (although we know that spring starts this Saturday with the Milan – San Remo!). And, as always, it can be at your home just a couple of days later.
