The V60 coffee maker is the company's most famous creation HarioIts purpose is to perfect coffee extraction. It is a device for manual coffee extraction. It consists of a cone with a filter that is placed over the cup or jug that serves as a container.
The V60 coffee maker isn't just any old brewing method, and achieving a professional or proper extraction requires a specific procedure and specific timing. Furthermore, its practicality and versatility are impressive, as is its attractive design. It's a popular choice among those looking to control every aspect of coffee preparation and achieve a high-quality cup.
What makes this coffee maker so special? You can control the flow of water over the coffee, which will help you achieve better extraction and incredibly clear coffee. What's the ideal grind for this coffee maker? It should be medium and use a 1:16 ratio, which means preparing 320 grams of water with 20 grams of coffee. If you follow these steps and pay attention to the details, you'll be enjoying the best coffee of your life in no time. So don't wait any longer and get started!
These are the steps to follow:
- To begin, place the paper filter on top of the V-60 coffee maker and soak it with hot water to eliminate any negative flavors that may be attached to it. Preheat the coffee maker or carafe below. It's important to preheat the coffee maker and filter to achieve the best tasting coffee and to prevent the filter from adding unwanted flavors to the coffee.
- Once you've preheated the coffee maker and filter, discard the used water and add the coffee evenly. It's important to use an adequate amount of coffee and distribute it evenly in the filter for optimal extraction and a balanced flavor.
- Next, you need to slowly and carefully pour hot water at about 96 degrees into the center of the coffee, using about double the amount of water in relation to the weight of the coffee. For example, if you use 20 grams of coffee, you should add about 40 grams of water. Let the coffee steep and "bloom" for 30-40 seconds. This step is important for the coffee to release gases and expand, which will improve the extraction and flavor of the coffee.
- Then, continue pouring water slowly and in circular motions from the center outward until you reach the desired amount. It's important to be careful when pouring the water and use circular motions to prevent coffee from seeping through the edges of the filter and to ensure optimal extraction.
- Once you've reached the desired amount of water, remove the top of the coffee maker and pour the coffee into your carafe. Your coffee is now ready to drink. Enjoy your delicious coffee. coffee Freshly prepared homemade coffee that takes full advantage of all its flavor and aroma. Remember to serve your coffee immediately to enjoy it while it's hot and at its best. Enjoy your daily caffeine fix with this delicious and easy way to prepare coffee at home!
