Description
Villa Rubiela – Colombia
Villa Rubiela coffee from Colombia comes from Pitalito, in the heart of Huila, one of the country's most renowned regions for the quality of its microlots. It originates from the Villa Rubiela farm, owned by... Fernando Vargas, A third-generation producer who has dedicated his life to the countryside and coffee, with a focus on careful processes and high-value varieties such as Pink Bourbon.
The environment
The farm is located at an altitude of 1,700 meters, where the microclimate and soils of the area enhance the sensory complexity. Fernando began working these lands in 2011, which were initially used for pasture and a few Caturra coffee plants. Years later, he incorporated Bourbon Rosado and perfected his work with honey and washed processes, achieving consistent coffees with their own distinct character.
Process
This batch from Villa Rubiela, Colombia, is a Pink Bourbon honey, made with selectively harvested ripe cherries, controlled aerobic fermentation, and canopied drying for over two weeks. The result is a cup with a fruity, enzymatic fragrance, revealing notes of citrus, strawberry, peach, and walnut. Its character is sweet and spicy, with a creamy body and medium acidity that provides balance and freshness.
Villa Rubiela – Colombia represents the effort of a producer who combines family tradition with a modern, technical approach to specialty coffee. A bean that reflects both the richness of Pitalito and the dedication behind each harvest.
