Description
Satus – Colombia: The essence of Huila in every cup
Satus – Colombia It is a specialty coffee grown on the Satus farm, located in Bruselas, Huila, at an altitude of 1,800 meters above sea level. This coffee comes from the Striped Bourbon, a natural mutation and evolution of the renowned Rosé Bourbon, which has left a profound mark on Huila's coffee tradition. Its harvesting, handling, and processing reflect the commitment to quality and innovation of the producers who make it.
Origin
The coffee Satus – Colombia It is produced by Asosatus, an association of 60 coffee-growing families committed to producing differentiated coffees of exceptional quality. These families, passionate about innovation and purist techniques, have perfected their work to bring out the best in each lot. Their focus on understanding global trends and applying modern technologies is complemented by a deep respect for traditional methods. This balance allows them to offer coffees that stand out for both their authenticity and their technical excellence.
Process
The process behind Satus – Colombia is meticulous and detailed:
- Selective collection: Only perfectly ripe cherries are harvested, with financial incentives for the pickers who ensure this practice.
- Two-stage fermentation:
- First stage: 24 hours in sealed tanks with water, which promotes uniform fermentation.
- Second stage: After pulping, the cherries ferment for an additional 48 hours in sealed tanks, using the mucilage as a food source for the microorganisms.
- Traditional drying: It is carried out in a patio for two weeks, ensuring uniform drying that preserves its sensory characteristics.
- EP Preparation: With a 95% of the beans above the 15 mesh, the coffee moisture is 10.5% and its water activity is 0.59, which ensures stability and quality in the cup.
Cup profile
This washed coffee offers a vibrant and structured sensory experience, with a profile highlighted by its natural sweetness and complex notes. Its cupping score of 87.25 reflects the excellence of its brewing. Key descriptors include:
- Fragrance and aroma: Floral, sweet and creamy.
- Flavor: Notes of cane sugar, cream, milk chocolate and spices, with a subtle citrus touch.
- Body and texture: Juicy, round and balanced, with a creamy texture that enhances its complexity.
Commitment to quality
Satus – Colombia It represents the collective effort of a coffee-growing community that works tirelessly to produce memorable coffee. Asosatus seeks to establish itself as a benchmark of quality in every cup it delivers, ensuring that each sip is an experience that connects the consumer with the richness of Huila's soils and the passion of its producers.
