This year we are very pleased with the quality of the Ethiopian coffees we are purchasing, especially the Guji coffee, which originates from the Oromia region.

Its aroma is sweet and citrusy, with floral notes of caramel and bergamot. Its complexity on the nose is clear and distinctive, with hints of vanilla and citrus when the crust is broken. On the palate, you'll find notes of papaya and grapes, as well as excellent acidity and body.

If you're a coffee lover looking for a unique experience, we invite you to try the delicious Guji coffee from Oromia. We guarantee you won't be disappointed.

Here we leave you information about "Oromia-Guji"

ETHIOPIA GUJI OROMIA

Harvest: 2016/17

Process: washing

Altitude: 1400-2100 meters

Varietal: Ethiopian native

Tasting result: 89.75.

Now it has its own designation and must be printed on the bags to be sold as Guji. It's a very beautiful and almost remote area known for the location of almost all of Ethiopia's gold, unfortunately, which causes local tensions between miners and farmers. It's purely Forest Coffee, meaning the coffee grows wild in the forest and remains intact over time. Although there's no organic certification for this coffee, we could call it organic, just like any other Ethiopian coffee, and there's not much to justify it beyond the simple story of a poor country. Traceability remains a challenge in understanding the origins of the coffee due to its marketing through the ECX organization.

It is a coffee that retains the generic characteristics of Ethiopian coffees, resulting in a complex cup profile where notes of citrus and caramel stand out.