This morning we received a new batch of Honduran coffee from the Marcala region. When it comes to high-quality coffee in Honduras, we're talking about Marcala coffee, which boasts agroecological characteristics and a special cup flavor…
Like every July, the Tour de France has begun, and like every summer, the year's most special blend is now available. Cycling creates its legends with endless pain and effort. With improbable situations, with exceptions. With sweat, with heat...
At the end of the week, we'll have "Kimathi" in our shop, the Kenyan coffee we've chosen for this summer. Here's all the information we have on this delicious coffee. Origin: Central Kenya Region: Kiambu Cooperative: Gititu FCS Washing Station: Kimathi Factory Cultivars:…
This year we're very pleased with the quality of the Ethiopian coffees we're purchasing, especially the Guji coffee, originally from the Oromia region. Its aroma is sweet and citrusy, with floral notes of caramel and bergamot. Its…
We're eager to offer excellent coffee from this origin, and we've finally received four samples of very good quality. Kenya is considered by many specialty consumers to be one of the best origins. There are many factors that...
A few days ago, we were at the SCAE National Championship, which was held this year in Pontevedra. We are very grateful to the organizers, who provided us with a space with a Slayer coffee maker and Compak grinders. For this event…
Cycling has an incredible ability to transform sporting feats into universal stories, and the 1984 Tour de France is one of the undisputed milestones in cycling history. The rivalry only grew…
Congratulations on Quality Q! We now have Sidamo Q, ready to roast. Because it's grown in the country where coffee originates, because, they claim, its genetic legacy has remained intact over the centuries, and also because Ethiopia...
New Coffees from Ethiopia We're eager to receive new coffees from Ethiopia and some delicious micro-lots that we've also been cupping these days. Ethiopia is the birthplace of coffee; it's in the forests of the Kaffa region where…
