This morning we received a new batch of Honduran coffee from the Marcala region.
When we talk about high-quality coffee in Honduras, we're talking about Marcala coffee, which boasts agroecological characteristics and a special cup flavor that are unmatched anywhere in the world. The prestige of Marcala coffee is based on a rich tradition of quality, grounded in naturally favorable conditions and the disciplined human factor in production and processing practiced in the region since ancient times.
This coffee is a blend of varieties produced in Santa Cruz in Marcala, the farm is known as FINCA LA ROSA, and belongs to producer Catalina Rodríguez, a strong and hardworking 84-year-old woman.
It belongs to producer Catalina Rodriguez, who began to be interested in the fascinating world of coffee as a child and, even at 84 years old, continues to offer us these coffees grown on her own farm, "Finca La Rosa."
In 2001, Catalina was also a pioneer in founding the cooperative to which she belongs in Honduras. With this help, they strive to innovate and seek the highest quality to produce their specialty coffees, which are complex, fragrant with lively acidity, a smooth body, and delicious fruity flavors with a floral aftertaste.
La Rosa Farm, Honduras Catalina Rodriguez
The batch we selected to sell in our store captivated us from the first moment. Upon tasting it, we noticed the complexity of this coffee, with floral aromas and fruity notes. It has a sweet taste in the mouth and a very good body. We'll have this farm coffee available in stores starting next week. We hope you enjoy it.
