Description
Lorayne Farm – Panama
There are places where time seems to stand still, where the air is charged with the promise of a sunrise that never loses its splendor, and where coffee beans carry stories that span generations. Finca Lorayne is one such place. Located in the highlands of the Chiriquí province, in the Republic of Panama, the farm rests on the slopes of the majestic Barú Volcano, where the volcanic soil gives life to a land that seems made for coffee cultivation. This family business, founded by the visionary Nicolás Rosas in the 1950s, has a history as rich as the coffee it produces.
A Story of Passions and Legacy
When Nicolás Rosas first saw the lands of Salto, he couldn't help but be impressed. The setting was almost mystical: fog drifting across the hills, a perfect altitude of between 1,650 and 1,700 meters above sea level, and soil that conceals the power of past volcanic activity. At that moment, he decided this would be the setting where his coffee dream would come to life. Thus was born Finca Lorayne, a farm that has remained in the hands of the Rosas family ever since, preserving the legacy through four generations who have cultivated coffee with the same passion as that initial day.
The coffee grown at Finca Lorayne is not just a product; it's the result of the perfect combination of terroir, dedication, and love for the land. Each bean bears the hallmark of the patience and excellence that distinguishes this family. Over time, the Rosas have transformed this collective effort into a true art, collaborating across generations to constantly improve their practices and ensure their coffee is, as they consider it, "the best coffee in the world."
The Nature of Terroir and Community
The Boquete region, located at the foot of the Barú Volcano, is known for its unique climate, where sun and fog play hide-and-seek year-round. This unique climate, accompanied by frequent rainfall and cool nights, allows for the development of flavor profiles that transform each cup of Finca Lorayne coffee into a unique sensorial experience. The flavors are as complex as the landscape where they were grown: floral notes, pronounced sweetness, and bright acidity evoke the region's vitality.
The farm is not alone in this endeavor; the Ngäbe Bugle community is an integral part of production. The indigenous Ngäbe Bugle, ancestral guardians of the land, form the backbone of coffee farming in Boquete, working hand in hand with the Rosas family to bring to the world a coffee that reflects the authenticity and cultural richness of Panama. Each harvest is a community effort, a testament to the collaboration between nature and humans, seeking the perfect balance between quality and sustainability.
The Present and Future of Finca Lorayne
Today, the story of Finca Lorayne continues to evolve. Thanks to constant work and family cohesion, the farm's production has found new paths through ADAURA COFFEE and Agropecuaria Romesas, two companies led by the descendants of Nicolás Rosas, who have brought the beans to consumers seeking more than just a simple beverage. These consumers seek a connection, a story, an experience. Finca Lorayne is proud to offer exactly that: a coffee that connects the past with the present, that reminds us of the importance of respecting the land, and that honors the legacy of a family that refuses to give in to the challenges of time.
Looking ahead, Finca Lorayne aims for sustainable innovation, without losing the essence that has defined its coffee from the very beginning. Respect for tradition, combined with a drive for new ways to improve the quality and environmental impact of its practices, ensures that this farm will remain a benchmark for Panamanian specialty coffee for years to come.
Finca Lorayne isn't just a place; it's a testament to how coffee can transcend generations, uniting history, culture, and shared passions in every roasted bean. Every cup is a journey to the foothills of Barú. Every sip is a tribute to Nicolás Rosas' dream and his family's determination to turn passion into a legacy.
