Description
Kaffa Chena
Kaffa is a coffee region within the political zone also called Kaffa to the north in SNNPR. Chena is an area in Kaffa just before entering Bench Maji. As coffee in Ethiopia is marketed through the ECX organization, the traceability of This coffee is complicated. But we can assure you it's a Kaffa gr. 1. The ECX provides In this case the washing station which in this case is owned by Lemma Mamo, there The coffee cherry arrives from a small producer who delivers his lot. At the station Washed coffee is processed by the washed method and prepared for auction on the ECX. That's where MOPLACO buys this coffee for Xorxios. Moplaco buys that coffee in parchment and transports it to its facilities where it is threshed, cleaned and classified. In front of The company has been led by Helena Georgalis since 2008, and she is immersed in the third wave. of coffee, personally worrying about the quality of the coffee she exports. She
continues her father's legacy, and claims to be passionate about this world where she herself can experiment with processes and have fun checking the results. It is It is important to highlight that the uniqueness of Ethiopian coffees lies in the "non-modification" "genetics" of coffee plants. In Ethiopia there are thousands of unexplored varieties and the that are known remain intact, and this is emphasized by Heleanna every time she talks about the subject. Ethiopia is the birthplace of coffee, the varieties are specific to each area, scientists have recognized 37 varieties of which 34 are natural. Many times we find that Ethiopian coffee is of the Heirloom variety and what that means is that it is "ancient root", not defines the variety itself, but is generic. The variety is named after the area in which it is The one that grows and where it has been growing for several years, must have the characteristic flavor of the area.