Delicious Blend
Cycling has an incredible ability to transform sporting achievements into universal stories, and the 1984 Tour de France is one of the undisputed milestones in cycling history.
The rivalry only grew between Bernard Hinault and Laurent Fignon, former teammates and symbols, both of tradition and modernity—just as Bartali and Coppi had been before them—and on the slopes of Alpe d'Huez, Fignon imposed a generational authority. And, as if that weren't enough, a young Greg Lemond—already wearing the rainbow jersey of world champion—would finish the Tour in third place in the general classification.
Hinault, Fignon, and Lemond are three undisputed heroes who, between 1983 and 1989, developed rivalries steeped in symbolism and epic feats. Three figures who went on to write many of the stories that transformed classic cycling into modern cycling. This rivalry has been reflected in our warehouse since the three coffees that make up this blend arrived: we can't decide which we like best. And to avoid having to decide, we decided to bring them together on the road and let them tell us stories.
The combination of Karindundu, Zahabu and Kochere produces an intense, sweet and complex coffee.
The dry, city-roasted fragrance has citrus notes and hints of tropical fruits, layered with chocolate notes. The wet aroma is downright delicious: notes of peach and apricot baked with brown sugar, spices, and floral touches—especially jasmine. Designed for filter brewing, this blend offers a bright opening of candied orange peel, giving way to sweeter layers and a long, dense finish with notes of honeyed dark chocolate.
This delicious Blend is now available in the store. What are you waiting to try it?
